![]() ![]() I don’t have easy access to wood ear fungus, dried lily buds, ShaoXing wine, or even bamboo shoots so I made this recipe with easy-to-find ingredients from my supermarket. ![]() This is not a typical hot and sour soup recipe that calls for some specialized Chinese ingredients. If you would like to make this recipe gluten free, just substitute the soy sauce for tamari. Vegetable stock can also contain a lot of salt so be sure to choose a low-sodium brand or make it from scratch. ![]() The one downside to hot and sour soup is that it has a lot of sodium from the soy sauce. Although, you can add a dash of sesame oil if you like the flavor. This hot and sour soup recipe is oil-free. Vegan hot and sour soup does not contain any dietary cholesterol and is low in saturated fat thanks to the exclusion of pork products and eggs. Tofu is an amazing plant-based source of protein that has an extensive range of health benefits. While the ingredients of hot and sour soup can vary, it’s always packed with a variety of vegetables that are high in fibre and vitamins while being low in calories. I also like it to have a pretty strong sour element so I tend to be heavy-handed with the vinegar.īut hot and sour soup is very adaptable and you can adjust it to exactly how you like it! Is hot and sour soup healthy? Personally, I add enough white pepper to clear my sinuses and make my nose run, otherwise the soup isn’t doing its job! Making vegan hot and sour soup at home allows you to tweak the flavor profile to your taste. The broth is rich, thick and silky thanks to the addition of cornstarch as a thickener. Hot and sour soup is packed with vegetables, making it a hearty dish that can stand alone as a main dish or be served as an appetizer.įirm vegetables and chewy mushrooms combine with soft tofu to give the soup a delectable range of textures. Hot and sour soup is savoury, spicy and sour all at the same time. You can find vegan hot and sour soup at Buddhist Chinese restaurants, if you’re lucky enough to have one in your city, or you can make it at home. Some restaurants also add shredded or minced pork or chicken to their hot and sour soup. What makes hot and sour soup not vegetarian or vegan is the stock, which is typically pork or chicken, and the egg. No, hot and sour soup is not usually vegetarian. Its distinctive “hot” flavor typically comes from white pepper or dried chili peppers and its “sour” from vinegar. Hot and sour soup is typically made with a meat-based broth, a combination of vegetables, tofu, egg, and sometimes pieces of meat. Hot and sour soup has many variations throughout China and the rest of the world. Hot and sour soup is a soup of Chinese origin and a popular menu item in Chinese-American restaurants. So it may not be as “exotic” or complexly flavored as your local Chinese restaurant’s version, but it delivers on being hot and sour and the perfect warm bowl for a chilly evening! What is hot and sour soup? I’ve made this recipe with common ingredients that I was able to pick up at my nearest grocery store. Second of all, it’s not easy to find certain typical hot and sour soup ingredients such as dried lily buds and wood ear mushrooms. This is by no means meant to be an authentic Chinese hot and sour soup recipe! This warming and hearty soup is super easy to make and takes just 20 minutes. What to serve with vegan hot and sour soup.What does hot and sour soup taste like?.This vegan hot and sour soup recipe has the classic flavors of Chinese takeout but simplified with easy-to-find ingredients. ![]()
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